Anna Haugh is one of the most exciting and dynamic chefs in the culinary world today. Known for her modern interpretations of Irish cuisine and her engaging media presence, Anna has carved a niche for herself as a leading figure in both fine dining and television food programming. With a career that spans restaurants, cookbooks, and TV appearances, she represents the next generation of chefs who bring together tradition and innovation, while making their mark on the global food scene.
Anna Haugh Early Life and Passion for Cooking
Anna was born in Dublin, Ireland, and raised in a family where food and cooking were central to daily life. She developed a love for the kitchen at an early age, often spending time with her family preparing meals and experimenting with flavors. Growing up in Ireland, where fresh, seasonal ingredients are integral to the culture, Anna quickly learned the value of quality produce and the deep connection food has to culture and tradition.
Encouraged by her family, Anna pursued her passion for cooking and enrolled at the TU Dublin School of Culinary Arts, where she honed her skills in classical cooking techniques. It was here that she began to realize her potential as a chef and decided to take her passion for food further, choosing to embark on a career that would eventually take her beyond Ireland.
Culinary Career: From Ireland to London
After completing her education, Anna set off to work in some of the best kitchens in Europe, initially gaining experience in Dublin and Paris. However, it was in London where she truly made a name for herself. Working in some of the city’s most prestigious restaurants, Anna spent time at Michelin-starred establishments such as Pied à Terre and The Square, learning under some of the finest chefs in the world.
It was during this period that Anna began to develop her signature style — a modern twist on traditional Irish flavors. Drawing inspiration from her childhood and the dishes she grew up with, Anna started to experiment with ways to elevate Irish cuisine, making it more contemporary and sophisticated. The combination of classical French techniques with her Irish roots quickly caught the attention of food critics and industry professionals alike.
Anna Haugh Myrtle: A Dream Realized
In 2019, Anna’s dream of owning her own restaurant came to fruition with the opening of Myrtle in Chelsea, London. Myrtle is a modern Irish restaurant that reflects Anna’s personal culinary journey, blending traditional Irish ingredients with a fresh, contemporary approach. The restaurant is named in honor of Myrtle Allen, one of the pioneers of Irish food, whose influence can still be felt in Anna’s cooking today.
At Myrtle, Anna has created a dining experience that is both elegant and accessible, showcasing the best of Irish produce in a refined yet inviting atmosphere. From soda bread to potato cakes and Irish lamb, every dish on the menu tells a story of Anna’s culinary heritage, reimagined for a new generation of food lovers.
Myrtle’s success can be attributed not only to Anna’s exceptional cooking but also to the welcoming environment she has fostered. Her philosophy is simple — food should be a celebration, and dining should be an experience that brings people together. Myrtle has become a go‑to destination for those seeking to explore modern Irish cuisine in one of London’s most exciting food scenes.
Television Career: A Natural On-Screen Presence
In addition to her success as a chef and restaurateur, Anna has become a beloved figure on television. Known for her warmth, wit, and approachable personality, she quickly found a place in the UK’s food media landscape.
Anna’s television career began with appearances on BBC’s Saturday Kitchen, where she became a regular contributor. She also gained recognition for her role as a judge on MasterChef: The Professionals, where her expertise and no‑nonsense approach to food and competition earned her a dedicated following.
Her media presence is characterized by an ability to engage both novice cooks and experienced chefs. Anna has a knack for breaking down complex recipes and techniques, making them accessible to a wide audience. Whether she is preparing a traditional Irish coddle, demonstrating how to cook with seasonal produce, or reviewing the performances of aspiring chefs on television, Anna brings a sense of authenticity and passion to everything she does.
Anna Haugh Cookbooks and Recipes: Bringing Irish Food to the World
Anna’s cookbook is a celebration of Irish ingredients and the food she loves to cook. Her book, Cooking with Anna: Modern Irish Recipes, offers readers an insight into her cooking style and approach. Filled with recipes that range from hearty stews to elegant seafood dishes, the book is both a reflection of Anna’s heritage and a guide to cooking with seasonal Irish produce.
In her book, Anna emphasizes simplicity, seasonality, and the joy of cooking with fresh, locally sourced ingredients. Her recipes are designed to be approachable, making them perfect for both beginner cooks and those looking to experiment with more complex flavors.
Some of the standout recipes include her Irish soda bread, potato cakes, and chicken fricassee, all of which showcase her skill at transforming traditional dishes into something new and exciting. Whether you’re making her soul‑warming coddle or her take on classic Irish lamb, her cookbook is a tribute to the heart and soul of Irish cooking.
Anna Haugh Personal Life: Family, Love, and Balance
In addition to her professional life, Anna is also committed to her family and personal well-being. She is married to Richard Elwell, a fellow professional who plays a significant role in her restaurant ventures. Together, they share a home and life in London, where they balance their demanding careers with raising their children.
Anna has spoken openly about the challenges of juggling a busy professional career with her family life. Despite the challenges, she believes in the importance of balance and the value of spending quality time with loved ones. Her approach to family life and work reflects her belief that success in the kitchen is deeply intertwined with personal fulfillment and happiness.
Net Worth and Career Success
As of 2025, Anna Haugh has achieved significant professional and financial success, with an estimated net worth in the multi-million pound range. A large part of her wealth comes from her restaurant, television career, and cookbook sales. Myrtle continues to be a top destination in London, attracting food enthusiasts from around the world.
Her rise as a television personality and media presence has only increased her value, with appearances on MasterChef and other shows securing her position as one of the UK’s leading culinary figures.
Legacy: A Lasting Impact on Irish Cuisine
Anna Haugh’s influence on Irish cuisine cannot be overstated. Through her work at Myrtle, her television appearances, and her cookbook, she has helped to bring modern Irish food to the global stage. Her ability to blend traditional Irish cooking with contemporary techniques has inspired a new generation of chefs and home cooks alike.
Her legacy will be defined not only by her culinary talents but also by her contributions to Irish culture and the food world at large. As more people discover her style of cooking and her approach to food, Anna Haugh will continue to shape the future of Irish cuisine.
Conclusion: A Chef for the Future
Anna Haugh’s journey from a young girl in Dublin to a celebrated chef and restaurateur is a testament to her passion, dedication, and commitment to her craft. Through her restaurants, television appearances, cookbooks, and media presence, she has built a career that honors the richness of Irish culinary traditions while embracing the innovative spirit of modern cooking.
With her ongoing success and her passion for sharing great food with the world, Anna Haugh is sure to remain a defining figure in the culinary world for many years to come.
If you’d like more details on specific recipes, her approach to cooking, or television roles, feel free to ask!
